MODERN LEBANESE DINING IN SYDNEY CBD

• Manoush
  House flatbread with Za'atar
• Hummus
  Chickpeas, tahini & lemon
• Tuna Fatteh
  Yellowfin tuna with smoked eggplant salad, garlic chilli dressing & fried artichoke
• Burrata
  Paesanella burrata with hazelnut Dukkah
• Lahm Bi Ajeen
  Baked lamb flat bread
• Batata Harra
  Twice fried potatoes with chilli, garlic & lemon
• Cauliflower
  Fried with pomegranate, tahini & lemon
• Sambousek
  Chicken, dates & goats cheese

All card transactions incur a 1.65% surcharge. Groups of 12 or more will incur a 10% service charge (Monday-Saturday). Please note, a surcharge of 10% will apply on Sundays, and 15% on public holidays.

Starters

• Manoosh$14
  Oven baked flatbread w/ Za'atar V
• Khabaz$7
  Fresh Lebanese pita V
• Fried Khabaz$7
  Deep fried Lebanese pita w/ Dukkah V
• Kingfish$26
  Hiramasa kingfish with pomegranate, tomato & chives DF / GF
• Scallops (4)$48
  Abrolhos scallops, harissa & lemon DF / GF
• Beef Nayee$20
  Raw beef with harissa, toum, bulgur & mini hash brown DF
• Sambousek (4)$24
  Chicken, dates & goats cheese
• Hummus$17
  Chickpeas, tahini & lemon V / GF / DF
• Babaganoush$18
  Smoked glasshouse eggplant, tahini & pomegranate V / GF / DF
• Tuna Fatteh$26
  Raw yellowfin tuna, smoked eggplant, garlic chilli dressing & fried Jerusalem artichoke V
• Halloumi Cigars (6)$22
  Wrapped in kataifi w/honey & Za'atar V
• Lahm Bi Ajeen$17
  Baked lamb flat bread, pomegranate molasses DF
• Burrata$18
  Paesanella burrata w/ hazelnut Dukkah GF
• Cauliflower$24
  Fried w/ pomegranate, tahini & lemon V / GF
• Tabbouleh$22
  Fresh herbs, tomatoes, onion and pomegranate DF / GF / V
• Fattoush$24
  Mixed vegetable salad, crispy bread & pomegranate molasses DF / V
• Batata Harra$20
  Twice fried potatoes with chilli, garlic & lemon DF / V
• Chips$14
  With harissa & toum DF / V
• Spiced Beef Sujuk (6)$18
  Served with Garlic Toum & Lemon DF
• Chicken Parcels (2)$18
  Shredded chicken W garlic, lemon & sumac, wrapped in sage bread DF

Mains

• Snapper$48
  Pan fried fillet w/ tahini, chilli & pine nuts GF
• King Prawns$62
  Roasted w/ Aleppo pepper, lemon & garlic GF / DF
• Spring Chicken$38
  Roast w/ harissa & toum DF / GF
• Lamb ShoulderH $64 / F $115
  Slow roast w/ garlic, yoghurt & oregano dressing DF
• Bone-In Sirloin 5+ 500g$78
  Stockyard Bone-in sirloin 5+ w/ Ezme DF / GF

All card transactions incur a 1.65% surcharge. Please note, a surcharge of 10% will apply on Sundays, and 15% on public holidays.

$99 Per Person

• Manoosh
  Oven baked flatbread with Za'atar
• Khabaz
  Fresh Lebanese pita
• Hummus
  Chickpeas, tahini & lemon
• Baba Ganoush
  Smoked glasshouse eggplant, tahini & pomegranate
• Burrata
  Paesanella burrata with hazelnut Dukkah
• Cauliflower
  Fried with pomegranate, tahini & lemon
• Batata Harra
  Twice fried potatoes with chilli, garlic & lemon
• Fattoush
  Mixed vegetable salad, crispy bread & pomegranate molasses
• Spring Chicken
  Roast with harissa & toum
• Lamb Shoulder
  Slow roast with garlic, yoghurt & oregano dressing
• Chef's Curated Dessert Of The Week

$129 Per Person

• Manoosh
  Oven baked flatbread with Za'atar
• Khabaz
  Fresh Lebanese pita
• Hummus
  Chickpeas, tahini & lemon
• Baba Ganoush
  Smoked glasshouse eggplant, tahini & pomegranate
• Kingfish
  Hiramasa kingfish with pomegranate, tomato & chives
• Sambousek
  Chicken, Dates & Goats Cheese
• Halloumi Cigars
  Wrapped in kataifi W honey & Za’atar
• Fattoush
  Mixed vegetable salad, crispy bread & pomegranate molasses
• Batata Harra
  Twice fried potatoes with chilli, garlic & lemon
• Taboule
  Fresh herbs, tomatoes, cucumber, white onion & pomegranate
• King Prawns
  Roasted with Aleppo pepper, lemon & garlic
• Bone-In Sirloin
  Stockyard Bone-in sirloin 5+ w/ Ezme
• Chicken Parcels
  Shredded chicken folded with garlic, lemon & sumac, wrapped in sage bread
• Seasonal Dessert Selection